Burgundy Bean

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BAT GUANO WITH HUMATE - Improve the condition of your soil and plants with a mix of bat guano and humic acid. We have combined two of the best natural soil additives into one product! This mix can be applied directly to flowerbeds or turf grasses. We sell in retail quantities of 10# for $16 or 40# for $55. Bulk pricing available.
BLACKJACK BERMUDAGRASS offers a deep dark green color, strong drought tolerance, and quick traffic recovery. This low maintenance Bermudagrass provides a carpet like density and once established has good cold tolerance. For best results it needs 6-8 hours of sunlight with a mowing height of 1 ½ to 2 inches.
LABLAB - is a warm season annual legume that will tolerate a wide variety of soils and produces high quality forage that can exceed 30% protein (dry matter) with an excellent balance of calcium to phosphorus. We have it in stock and ready for pick up or delivery, but quantities are limited. Please call for current prices and availability.

PlantingCalendar

These planting dates can help you plan ahead and give you the best chance at success. They are given as general guidance but do not guarantee any success, ever. Please call for more specific guidance.
February 15th to August 1st.

Warm season annual grasses/forbs: Haygrazers, LabLab, etc.
February 15th to June 15th

King’s Dove and Quail Mix: Plant in May or June for maturity in September. King's Spring Annual Legume Mix
March 1st to May 31st, August 15th to September 30th.

Bermudagrass Lawns and Pastures: Either can be planted throughout the summer if sufficient irrigation is available.
March 1st to May 31st, August 15th to September 30th.

Warm Season perennial grasses/forbs for Rangeland or Pasture

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Burgundy Bean

BURGUNDY BEAN is a relatively new, warm season, short-lived perennial adapted to wide range of soils from sand to heavy clay. This bean has high quality forage, good drought tolerance and performs better under cooler conditions than many of the other tropical legumes. Stands of Burgundy Bean will last 2 to 3 years, and up to 4 years in some rare instances. Burgundy Bean should be sown into a well prepared seedbed at 3 to 5 pounds per acre and at a depth of 1/2 to 1 inch in early to mid Spring when soil temperatures are above 65°F.

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