Winter oats are a hardy, annual cool season forage crop planted for wildlife and livestock.They are a high quality green forage during fall, winter, and early spring. Oats tolerate wet or saturated soils better than wheat. Oats are generally amongst the highest yielding cool season forages, especially in the fall and early winter. Oats can be cold sensitive, and they will often freeze out in north Texas and the Panhandle. For livestock forage plantings, oats are often planted with annual ryegrass to provide both fall-winter and late-winter through spring grazing. Oats germinate readily with minimal soil moisture.
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